Get your diaries out & join us for our Annual Dinner - while dress code may be formal (black / tie / lounge suits - no oilies!!) the event is very informal but great fun too.
It's back to Cantley House Hotel in Wokingham where we get the use of their lovely Briar, a tithe barn.
Relax & enjoy a fantastic 3 course meal & watch the slide show of the photos taken by club members from 2014 sailing trips.
Fab food, fun awards & great company.
Open to all, members - new & old, family & friends.
Arrive 19:30 for 20:15 start
Per person £32.50 3 course dinner + pre-dinner drink. (Wine with your dinner can be pre-ordered).
Full Menu
You will get the chance to choose as you register from the following delicious options:
Starters:
Creamy Leak and Potato Soup finished with Chives
Classic Smoked Salmon, Black Pepper Creme Fraiche with Mixed Salad
Chicken Liver Pate with Red Onion Chutney and a Crostini
Mains:
Confit Duck Leg with Sauté New Potatoes, Cavolonero Cabbage with a Rosemary Jus
Chicken Breast, Fondant Potato, Wild Mushrooms and Jus
Pan Seared Salmon Fillet, Ratatouille with Herby Crushed New Potatoes
Desserts:
Chocolate and Baileys Tart with Chocolate Sauce
Mixed Wild Berries Pavlova
Chef Selection of Three Cheeses Plate
Awards:
The highlight in previous years has been the special prizes awarded to people showing particular "skills" in any aspect related to our trips. Please be ready to nominate your favorite highlights or mess-ups of the year.
Accommodation:
You can stop the night in the Hotel to save the travelling or make it a special treat. Please contact the hotel direct to book on 0118 978 9912 or reservations@cantleyhotel.co.uk. Mention the RBYC when booking.
